The Dean's List
double beef · cheddar · smoked aioli
Two 90g patties stacked with melty cheddar, pickled red onion and a chipotle-tinged aioli we make on Mondays. Brioche bun.
the one our regulars order three times
a week — no judgement.
NOTICE
Hand-pressed patties. Never frozen. Sesame brioche buns. Open till 11pm, seven nights a week. Group tables welcome. Wi-Fi available — sort of.
The Burgertory · Lake Road, Boralesgamuwa
That a great burger doesn't need to cost three thousand rupees, and it doesn't need to be served on a slate tile. In 2017, two cousins set up a six-s eater on Lake Road. Eight years on the seats have multiplied,but the patties are still pressed by hand, the buns still arrive warm from a bakery two streets over, and the menu still fits on one chalkboard.
— Burgertory, owners
double beef · cheddar · smoked aioli
Two 90g patties stacked with melty cheddar, pickled red onion and a chipotle-tinged aioli we make on Mondays. Brioche bun.
12-inch sub · grilled chicken · garlic mayo
Grilled chicken, jalapeño, lettuce, tomato, onion and a swipe of garlic mayo on a soft sub roll. Built for sharing — or not, we don't ask.
loaded · spicy · obvious
Hand-cut potatoes, melted cheese sauce, jalapeños, smoked beef bits, scallions.
Rs690burger · fries · drink
Pick any single-patty burger, regular fries and a small soft drink. Best deal on the chalkboard.
Rs1,150made with karthakolomban (in season)
Thick, real mango. We'll tell you if we're out — usually around Feb–April.
Rs450"Three of us. Two combos and a foot-long. Walked out happy and under three thousand. The bun is what gets me — actually warm."
"The outdoor seating is a vibe at 9pm. Bring tissues."
"My kids will not eat anywhere else on Friday nights now. This is your fault."
not staged. lighting questionable. food correct.
tap any photo on Insta — @theburgertory.lk
straight from the listing — unedited.